My very own blue box.
Dec. 19th, 2009 | 08:16 pm
posted by:
dotinabox
This Christmas/Birthday, I've received my very first blue box! I'm so very, very elated about it. Yes, if anyone finds me lost on the streets one day, send me back home, return me to where I belong. Okay so here comes the funny part - I've ALWAYS wanted a charm bracelet (doesn't have to be Tiffany's) and I've always been torn between getting one for myself and waiting for someone (I mean, a special someone) to get one for me.
OKAY so here's a time for an unexpected confession that's as silly and realistic as a fairytale - that he'd somehow know that I want a charm bracelet and get me one without me saying anything. Totally girly, I know. But it's such a wonderful idea - to be able to add a charm whenever there's a special occasion or an experience you want to remember. And at the end of it you'll have a bracelet full of memories!
Anyways, since I've gotten one, I decided that this secret is now safe to be let out of the bag. I promise there isn't much more of this silliness (okay well, not thatt much more at least). It's very shiny and I can only collect it in a week because it's been sent for alterations to get some of the links cut off so it'll fit nicely :) This must be some sort of good karma - mere months after I get my mum her very first blue box I get my own. Oh, love.
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Itacho Sushi at Ion Orchard
Dec. 19th, 2009 | 07:47 pm
posted by:
dotinabox
The next on my never-ending quest for Japanese food - Itacho Sushi at Ion Orchard. We were so lost when presented with the variety that we went for one set (Ume) and ordered additional pieces of sushi on top of that.
Various kinds of sushi - swordfish, tuna, japanese flounder, and some others.
Various kinds of sushi - swordfish, tuna, japanese flounder, and some others.
Here's the Roasted Scallop Sushi, Sea Salt Scallop Sushi and Conch Sushi. I love scallop sashimi sushi! I didn't try the conch sushi but apparent it's rather hard and crunchy and not very pleasant an eating experience. Look at the seafood draping over the rice! Makes me so happy. The actual amount of rice beneath each fish is only a tiny amount - which means that I can eat plenty of sushi before becoming full!
Sweet Shrimp Sakura Leaf Roll
.
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Salmon Roll (that comes as part of the Ume set)


Pumpkin tempure - the only fried dish we had (came as part of the set). I love pumpkin so it was all good!
Whole Sea Eel Sushi - I don't even know why they try to disguise this as sushi. There's that tiny lump of rice under the hugeeee eel that seems to stretch on forever, and we were just picking away at the eel itself until we got to the portion with the rice. So sweet and tasty - J. calls it fish bak kwa. Alright all the food went by in a wheeze because I was hungry and everything was yummy so it was like a sushi frenzy. I'm in Ion every alternate day and there's always long queues during lunch time. Lunkily, with my slightly weird eating hours, i got there at 11.30am and got a seat with ease. I like that the sushi comes in individual pieces instead of the usual pairs - it means that you don't have to have too much of one thing and you can still order it even if your partner doesn't want it. Definitely one of the better places in Ion to dine at and I'm coming back again very, very soon!
Whole Sea Eel Sushi - I don't even know why they try to disguise this as sushi. There's that tiny lump of rice under the hugeeee eel that seems to stretch on forever, and we were just picking away at the eel itself until we got to the portion with the rice. So sweet and tasty - J. calls it fish bak kwa. Alright all the food went by in a wheeze because I was hungry and everything was yummy so it was like a sushi frenzy. I'm in Ion every alternate day and there's always long queues during lunch time. Lunkily, with my slightly weird eating hours, i got there at 11.30am and got a seat with ease. I like that the sushi comes in individual pieces instead of the usual pairs - it means that you don't have to have too much of one thing and you can still order it even if your partner doesn't want it. Definitely one of the better places in Ion to dine at and I'm coming back again very, very soon!
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Chocolate Chip Cookie Dough Ice Cream
Dec. 17th, 2009 | 11:55 pm
posted by:
dotinabox
I made my own ice cream!! Am pretty happy with it for a first attempt :D After sourcing through the web for a recommended recipe, I finally settled on David Lebovitz's recipe for vanilla ice cream. And then I thought - lets make chocolate chip cookie dough ice cream! So i took some of the New York Times' chocolate chip cookie dough, and plopped chucks of it into the ice cream after I had finished churning it in the ice cream maker (when it is still semi solid) before putting the mixture into the fridge.
Not the prettiest pictures, I know. I should have scooped a couple of scoops out and put it in a bowl and all, but... it's ice cream. By the time I took these pictures, I had already eaten half the tub (that would explain the funny shapes all over the surface). I love eating raw cookie dough, so this was yummyy. Nice and creamy plain ice cream with the sugary cookie dough! The ice cream is still ice-ier than those store bought ones though, even though it is already very rich. Have to figure that problem out.
Meanwhile, here's the recipe for David Lebovitz's vanilla ice cream! :
Not the prettiest pictures, I know. I should have scooped a couple of scoops out and put it in a bowl and all, but... it's ice cream. By the time I took these pictures, I had already eaten half the tub (that would explain the funny shapes all over the surface). I love eating raw cookie dough, so this was yummyy. Nice and creamy plain ice cream with the sugary cookie dough! The ice cream is still ice-ier than those store bought ones though, even though it is already very rich. Have to figure that problem out.
Meanwhile, here's the recipe for David Lebovitz's vanilla ice cream! :
1 cup milk A pinch of salt 3/4 cups sugar 1 vanilla bean 5 egg yolks 2 cup heavy cream A few drops of vanilla extract
1. Heat the milk, salt, and sugar in a saucepan. Split the vanilla bean lengthwise and scrape the seeds into the milk with the tip of a paring knife. Add the bean pod to the milk.
2. Stir together the egg yolks in a bowl and gradually add some of the warmed milk, stirring constantly as you pour. Pour the warmed yolks back into the saucepan.
3. Cook over low heat, stirring constantly and scraping the bottom with a heat-resistant spatula until the custard thickens enough to coat the spatula. Strain the custard into the heavy cream. Rinse the vanilla bean and put it back into the custard and cream to continue steeping. Chill thoroughly, then remove the vanilla bean and freeze in your ice cream maker according to the manufacturers instructions.
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Tampopo at Takashimaya
Dec. 17th, 2009 | 11:01 pm
posted by:
dotinabox
I have a whole back load of food-related entries right now I need to find the time to put them all up! First up, Tampopo at Ngee Ann City! When they first opened the outlet there it was really packed but thankfully the crowded has died down a bit, so I finally went there at about 4.30pm and it was really quiet - quite peaceful. I think that's why I like eating at odd hours - don't need to fight with the crowd!
First up, we had the Miso Deluxe Ramen, which comes with a large slice of japanese char siew (I don't like the clear layer of fat of such char siew, even though it's supposed to make it melty and tasty and all that), egg (molten centre!), corn, butter, and the other regular stuff. Very tasty broth - salty on the first slurp though it gets very addictive over time, with nice chewy noodles. I do normally avoid ramen because the servings are too huge - too much of the same thing for me to stomach, so it's good when J. gets it :) Time to go try Ippudo too!
The first things I ever tried from Tampopo are its cakes! I love, love, love the scoop cake, with nice moist sponge cake and very light cream with fresh fruits. But they were out of it today so I settled for the fruit roll - which seemed to comprise similar elements. Also, I think if you go between 2.30pm to 5.30pm, they give you free coffee or tea along with your cake, so that's another place for a tea break! One of the best sponge cakes around. I want a whole roll of it in my fridge now! Been having tons of Japanese food - more coming up! :)
First up, we had the Miso Deluxe Ramen, which comes with a large slice of japanese char siew (I don't like the clear layer of fat of such char siew, even though it's supposed to make it melty and tasty and all that), egg (molten centre!), corn, butter, and the other regular stuff. Very tasty broth - salty on the first slurp though it gets very addictive over time, with nice chewy noodles. I do normally avoid ramen because the servings are too huge - too much of the same thing for me to stomach, so it's good when J. gets it :) Time to go try Ippudo too!
The first things I ever tried from Tampopo are its cakes! I love, love, love the scoop cake, with nice moist sponge cake and very light cream with fresh fruits. But they were out of it today so I settled for the fruit roll - which seemed to comprise similar elements. Also, I think if you go between 2.30pm to 5.30pm, they give you free coffee or tea along with your cake, so that's another place for a tea break! One of the best sponge cakes around. I want a whole roll of it in my fridge now! Been having tons of Japanese food - more coming up! :)
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Presents for Dad
Dec. 15th, 2009 | 10:22 pm
posted by:
dotinabox
My dad's Christmas present is settled! I don't know about everyone else but I generally find that guys are terribly hard to get things for. All the more so if they're old - what they need, they have. What they want, they have. How in the world are you supposed to get something they actually like that will be used?
I know some of my past attempts for my dad have been a random assortment of toys and pretty but useless things (like, a decision maker.) that are good for a moment's laugh but that's it. This year I've given up on finding funky stuff and went down the old route - a tie. My dad loves his ties - like the way a woman loves handbags or shoes. I suppose it's the only exciting thing in an outfit of white shirt + dark pants (his usual work get up). He has built in, pull-out tie racks. Enough said.
Thing about ties is that there are so, so many designs out there. I decided to get him one good one, rather than multiple not-so-good quality ties. He'd mentioned that he liked Zegna and Dunhill ties, so we headed to Paragon to look for one. I suppose service really made all the difference. In Zegna we were pretty much left alone, but when we stepped into Dunhill and the sales assistant saw us looking at ties, he immediately asked questions like "what colour shirts does he wear?" and "is he a conservative type?" and then proceeded to get us a white shirt and give recommendations, but was in no way pushy.

The people at Dunhill then wrapped it up nicely and it's now sitting under our Christmas tree :) Hope dad'll like it!
My mum still doesn't know I bought her earrings yet. I shall surprise her on the day itself hee.
Whew I'm glad the two most difficult people in the world are settled!
I know some of my past attempts for my dad have been a random assortment of toys and pretty but useless things (like, a decision maker.) that are good for a moment's laugh but that's it. This year I've given up on finding funky stuff and went down the old route - a tie. My dad loves his ties - like the way a woman loves handbags or shoes. I suppose it's the only exciting thing in an outfit of white shirt + dark pants (his usual work get up). He has built in, pull-out tie racks. Enough said.
Thing about ties is that there are so, so many designs out there. I decided to get him one good one, rather than multiple not-so-good quality ties. He'd mentioned that he liked Zegna and Dunhill ties, so we headed to Paragon to look for one. I suppose service really made all the difference. In Zegna we were pretty much left alone, but when we stepped into Dunhill and the sales assistant saw us looking at ties, he immediately asked questions like "what colour shirts does he wear?" and "is he a conservative type?" and then proceeded to get us a white shirt and give recommendations, but was in no way pushy.

The people at Dunhill then wrapped it up nicely and it's now sitting under our Christmas tree :) Hope dad'll like it!
My mum still doesn't know I bought her earrings yet. I shall surprise her on the day itself hee.
Whew I'm glad the two most difficult people in the world are settled!
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PS. Cafe at Paragon
Dec. 14th, 2009 | 08:35 pm
posted by:
dotinabox
I seem to be on a quest to try out every brunch place on the map.




And how could I go without my beloved eggs benedict? The one at PS Cafe uses shaved black forest ham, as oppose to the more common honey baked ham, and has an additional ingredient I've not seen in other eggs benedicts - jindi triple cream brie. Along with the poached eggs that were still nice and runny when broken into, it was delish.

J. had a turkey and cranberry toast, which also came with a poached egg. Unfortunately, his egg was cooked till the yolk was hard and no longer nice and runny! I don't know if this inconsistency is common at PS Cafe, but I kind of miss Rider's Cafe, where the poached eggs have never failed before.
The atmosphere's nice, though it gets very crowded and a little squeezy. Haven't been to the one at Harding Road but it looks nicer :)
I think I might actually be running out of brunch places soon! Time to dig them out!
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Christmas present wishlist
Dec. 13th, 2009 | 10:04 pm
posted by:
dotinabox

I haven't really figured out what I want for Christmas/ birthday this year. So far I've shortlisted these two potentials: Chanel pendant earrings with pearl from the Cruise 2009/2010 collection or the Miu Miu croc embossed wallet (but not in green... maybe the dusty pink similar to my bag).
Ho hmm ho hmm! Though I've realised my first love is still for my Balenciaga city and I feel like getting another. Oh dear!
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The Handburger @ Raffles City
Dec. 12th, 2009 | 10:42 pm
posted by:
dotinabox
While sitting in Starbucks today (toffee nut frap is the best frap. ever.) the craving for The Handburger struck and we headed down to Raffles City basement for some burgers!
It was about 5.30pm when we reached, and The Handburger serves mini sliders from 3-6.30pm every day, so I was torn between getting a full sized burger and 4 mini sliders. The sliders give more variety, but the full burger comes with a side which the sliders don't! So in the end, the full burger won.
It was about 5.30pm when we reached, and The Handburger serves mini sliders from 3-6.30pm every day, so I was torn between getting a full sized burger and 4 mini sliders. The sliders give more variety, but the full burger comes with a side which the sliders don't! So in the end, the full burger won.
We decided to try the pulled pork burger and the smoked duck burger, along with a serving of fries and a chilled tomato. I love how they use different types of homemade buns for different burgers.
The pulled pork burger comprised a heap of pulled pork with bbq sauce, on lettuce and tomato, all within a rustic bun. I've not encountered a pulled pork that I've not liked - they're always juicy and flavourful. Safe to say, it was good.
However, what stole the show was the smoked duck burger. Such a wonderful taste sensation! Smoked duck breast, lettuce, tomato, thinly sliced leek, mandarin oranges, and topped with a drizzle of peanut sauce, all in a wholegrain bun. The duck was not the least bit dry (and this is from someone who isn't very fond of breast meat), and the taste of it is kind of indescribable. I've never had smoked duck before but you can actually taste the "tea" in it. The orange slices give it a lovely twist and adds a refreshing flavour complementing the duck nicely.
Then there was the chilled tomato! I think I could demolish a few of these at one go. A cold, peeled, chilled tomato stuffed with coleslaw and topped with an orange dressing (I can't quite put my finer on what's in it). Feels wonderfully healthy, the cloeslaw has not been "over-mayo-ed" and the tomato is so plump and juicy! The Handburger's pretty smart to have created a unique side dish - I'll come back just because of this alone.
Handcut fries - nice and thick with skin on. How wrong can homemade fries go?
To top it all off, we had a peanut butter and banana milkshake. I seem to sound like a broken tape recorder saying good things about this place, but I can't find a fault with the milkshake. I don't know why some reviewers said they couldn't taste the banana in the milkshake - I definitely could! The first taste that hits your tongue would be that of peanut butter, then a few seconds later the taste of the banana. And not too cloyingly sweet to boot. As we hit the bottom of the glass, there were a few chewy bits of marshmallow. I have no idea if they blended marshmallow in hmm. But the torched marshmallow on top was a nice addition.
I am so definitely coming back here again. The seating's rather communal - like what you might find in a school canteen, but the food and efficient service (water gets refilled ever so quickly) makes up for it. I love how the whole restaurant concept revolves around everything being handmade - such a signature of the Spoon Spoon creaters. The next time I'm going to try the beer battered calamari, the duck confit burger, and maybe the sliders for a bit of everything!
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Fondant cupcakes
Dec. 11th, 2009 | 06:45 pm
posted by:
dotinabox
I decided to spend the day at home to try and cope with what has got to be my worst sunburn so far. It itches so bad I couldn't sleep last night!
Then, my day got a whole lot better.
Then, my day got a whole lot better.
I've just slaved away the entire afternoon in the kitchen producing these babies! Yes, I am very, very proud of them. Twas my first attempt at using fondant and making fondant cupcakes. And I'm glad to say that all the work and mess and sweat paid off.
First up, was to make the basic cupcake base. I decided to try out the famous Magnolia Bakery's cupcake recipe for a basic vanilla cupcake. Am happy to report that the plain cupcakes taste great on their own - moist and fluffy. Definitely a keeper.
Thereafter, apply the "adhesive" onto the cupcake, so the rolled fondant will be able to stick later. I decided to use a cream cheese frosting for the adhesive.
Once that is done, the real work begins. It's time to work the fondant! I bought a huge 2.5kg bag of ready-made fondant (you can make it yourself too. I just don't know how much more time and effort the whole thing will take) and it came looking like a huge block of clay or playdough. Then, cut out the desired amount and knead it to get it nice and smooth, then roll it out into a thin sheet and cut circles big enough to fit the cupcake. Always use icing sugar and not flour to dust the board while rolling! Then carefully mold the fondant to your cupcake shape.
I topped mine off with a butterfly sugar decoration which is glued on with a bit more cream cheese frosting and viola!

Am also very pleased with my new cupcake liners from Spotlight. Why is it so hard to find plain coloured cupcake liners here? The purple goes so well with the butterfly!
With Chirstmas round the corner, I think these are wonderful to bring to parties or as hostess gifts. In fact, I made this batch to bring to a chirstmas party tomorrow.
The recipe for the cupcake can be found here . I had read some things about the recipe resulting in a rather dry cupcake, so I changed the all purpose flour to the same amount of cake flour, and it turned out perfect.
Someone please remind me why I am still stuck in law school?
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The Marmalade Pantry
Dec. 9th, 2009 | 05:35 pm
posted by:
dotinabox
Brunch today was at the Marmalade Pantry at Ion Orchard. Despite being an open concept place in the middle of the 3rd floor of Ion, it feels surprisingly private once you're inside. I suppose it helps that the shops around are all low-traffic, high-end boutiques.
First up: the Crabmeat Ceasar, which is a hugee plate of salad, croutons, pine nuts and actual, visible lumps of crabmeat! Very delish and refeshing! We shared it and were both quite full of it, can't really imagine having it alone.
First up: the Crabmeat Ceasar, which is a hugee plate of salad, croutons, pine nuts and actual, visible lumps of crabmeat! Very delish and refeshing! We shared it and were both quite full of it, can't really imagine having it alone.
Next up was the Scrambled eggs with sausages - creamy fluffy scrambled eggs (and I mean creamy. I could taste the cream. Delish!) on toast with mushrooms, sauages and a serving of fries. I can't find any fault with this. I don't know what bread they used for the toast but it wasn't your ordinary white sliced bread but seemed more like a brioche or some other soft and buttery bread. The fires were good as well - not oily, cripsy on the outside and soft and fluffy on the inside. With perfect eggs mmm. I still don't know how to make such good eggs!
Then came the sweets! We had to have a cupcake, so we tried the Elvis, a chocolate banana cupcake topped with peanut butter frosting - a rendition of Elvis' favourite snack food - a fried peanut butter and banana sandwich. The cupcake looks like a plain chocolate cupcake but when you bite into it there's the lovely aroma of banana, and it was wonderfully moist without being too sweet, so when taken together with the frosting it becomes a perfect bite in your mouth! I'm not normally a fan of banana in cakes but this was wonderful.

Of course, there was no way we were leaving without having their famed Sticky Date Pudding. You know food is good when you both eat silently. Oh gosh this was worth the hype! Nice and moist, with the pudding itself not being overly sweet, so when topped with the toffee sauce, and taken with the cold ice cream, gives a wonderful contrast of textures and temperatures and is just absolutely divine.
We whiled away many hours sitting there, happily eating, chatting, and looking around at the tai-tai crowded. The next time (there is definitely going to be a next time) we're going to do a dessert sampling!
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The birth of the Hong Kong Plan
Dec. 8th, 2009 | 09:29 pm
posted by:
dotinabox
ALRIGHT. So here's the deal: J. and I are planning our trip to Hong Kong, and our whole tour will be revolving around food, food and more food. Basically, we are aiming to stomach at least 4 proper meals a day, and many snacks in between. In other words, it is also going to be a massive weight gain session! And considering that school starts a day after we get back, I have no time at all to lose it all!
And anyone who knows me will know that I am the least active person ON THE PLANET. I can't remember when was the last time I exercised. Actually I do. It was for NAPFA 2.5 years back. Yes. SO basically we have a situation of all input no output! As of 10 minutes ago, I have decided to set for myself an aim: to lose 2.5kg before my trip on 4th Jan 2010. That basically gives me a month. The month of December - parties, gatherings, and all good food. Oh lord.
My mum recently got for herself the Flabelos machine - apparently what you're supposed to do is um., Stand on it and let it... shake. And it's supposed to work by proprioception or something, making your muscles work to balance yourself while the machine shakes. Whatever it is, it sounds dubious, but since my mum got it, I've decided I shall give it a try this holidays! (Please don't ask me to go out and exercise. Baby steps, I say).
The only problem is - each time in my life I've tried to start exercising I ALWAYS gain a ton of weight - it's just so much additional hunger to that little output (if any). And everyone always says it's only temporary and thereafter the weight will go away but I've never gotten that far. So I've decided to try it out for a month and see what happens, for the sake of HONG KONG. This isn't even a weight loss plan - it's a damage control plan.
Anyways, I shall do updates as to how well the Flabelos works and how well the HONG KONG PLAN will work out. (Yes, I like the sound of the Hong Kong Plan. From now on, this experiment shall be known as such).
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Picnic at Marina Barrage
Dec. 8th, 2009 | 07:53 pm
posted by:
dotinabox

I'm sitting here typing, with my back and arms warm, red and throbbing from the sun earlier today. This must be some sort of punishment for wanting to get out in the sun and not putting on sunblock.
We checked out Marina Barrage today! It's a great place to be - and on a weekday it's not crowded at all. The weather amazingly held up for us today - it's the first day in a week I've not seen it rain! And the breeze there is magnificent! So much so that there isn't a picture where my hair looks remotely decent/ not covering half my face. Also, a point I learnt is that it's not a good idea to wear a dress/ skirt there. Always. Wear. Shorts.
I got to bring my new picnic basket (which I acquired a few weeks back during exam period. mmhmm.) out for the first time today and I love it. It's actually part of a Crabtree and Evelyn Christmas hamper set that we specially bought so I can get the basket :D. It's a beauty with inner lining and leather straps and buckles. Only thing is it doesn't have straps for proper wine glasses and cutlery but I doubt I'll want to hassle of lugging so much around anyway.
Since it was a small picnic (just 3 of us) we just picked up a few items - chocolate cookies, juice, blue corn chips, dip, shaved smoked ham and bread from Simply Bread. I've discovered that the herb plait from Simply Bread is really, really aromatic and good! Went so well with the ham.
The next time I'm coming back with a kite, sunblock, and shorts. I look like a red lobster now!
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Pontian Wanton Mee
Dec. 6th, 2009 | 09:02 pm
posted by:
dotinabox
Today we trotted out to the nearby United Square for a late lunch at 3pm so I could finally try the Pontian Wanton Mee that had recently opened an outlet here! And despite it being in the middle of the day, the place was packed with people. I've actually never seen it empty since it opened, business seems much better than the dessert stall that was perviously there.
I must be one of the last people to have tried Pontian Wanton Mee, and I was intrigued by the number of choices of sauces you can pick - chilli, black sauce, black and chilli, ketchup, etc. Then choose whether you want the $3.50 or $4 portion, order, and get a queue number and wait for your number to be flashed on their digital screen! Pretty high tech for a "hawker" type stall if you ask me.
I really don't like ketchup in any of my noodles, so we got one chilli, and one black sauce and chilli. (Forgive the pictures - I just went out of the house with nothing but my wallet and handphone, so these pictures are from the phone instead of the usual dslr)
I must be one of the last people to have tried Pontian Wanton Mee, and I was intrigued by the number of choices of sauces you can pick - chilli, black sauce, black and chilli, ketchup, etc. Then choose whether you want the $3.50 or $4 portion, order, and get a queue number and wait for your number to be flashed on their digital screen! Pretty high tech for a "hawker" type stall if you ask me.
I really don't like ketchup in any of my noodles, so we got one chilli, and one black sauce and chilli. (Forgive the pictures - I just went out of the house with nothing but my wallet and handphone, so these pictures are from the phone instead of the usual dslr)
Each bowl comes with some char siew, veggies, three fried wantons and a small bowl of soup with another two boiled wantons. I can't say much about whether the noodles were good or not since I'm no expert at wanton noodles, but the chilli was hot! Plus, they seemed to have been generous in loading each bunch of noodles with tons of sauce so it was pretty tasty. Yummy in a slightly torturous way (red lips!). The fried wantons were nice too - better than the boiled ones.
I don't know about having to queue and wait for the noodles - can't imagine the lunchtime crowded and don't think it'll really be worth it, but otherwise, good for a wanton mee fix at odd hours of the day :) Thereafter, head over to Udders across the road for waffle and ice cream to cool off those burning lips!
I don't know about having to queue and wait for the noodles - can't imagine the lunchtime crowded and don't think it'll really be worth it, but otherwise, good for a wanton mee fix at odd hours of the day :) Thereafter, head over to Udders across the road for waffle and ice cream to cool off those burning lips!
